Berta Valgañón Rosado

80% red Garnacha and 20% of different white wines from old vineyards such as Rojal or Malvasía de Rioja and Calagraño, a variety that has disappeared in Rioja. This is the rosé that my ancestors enjoyed, and which I wanted to create again today. In my village, under Cellorigo, where my great-grandfather was from, and these wines are the ones he had in his vineyard; grown organically certified, this wine is so tasty and natural.